Changes in quality of egg gravy during storage
نویسندگان
چکیده
منابع مشابه
Quality changes in cocoyam flours during storage
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ژورنال
عنوان ژورنال: FOOD SCIENCE RESEARCH JOURNAL
سال: 2015
ISSN: 0976-1276,2230-9403
DOI: 10.15740/has/fsrj/6.2/226-231